Bakery Emulsions

Shop bakery emulsions and professional-strength cake flavorings for cakes, cupcakes, cookies, buttercream, royal icing, macarons, fillings, and dessert decorating. Bakery emulsions deliver stronger flavor than traditional extracts and are water based instead of alcohol, specially formulated to hold up better during baking.

Perfect for professional bakers, cottage bakers, cake decorators, and cookie artists looking for bold, long-lasting flavor in baked goods and frostings.

  • Professional bakery emulsions for baking & decorating
  • More heat stable than traditional extracts
  • Excellent for cakes, cookies, buttercream & macarons
  • Popular flavors like vanilla, princess, almond & lemon
  • Ideal for custom cakes and specialty desserts