Brown Butter Bakery Emulsion – LorAnn Baking Flavor, 4 oz

Add toasted, caramelized butter flavor to homemade treats with LorAnn Brown Butter Bakery Emulsion. Its warm buttery notes, gentle nuttiness and toffee-like finish bring extra depth to cookies, brownies and frostings without browning butter on the stove.

Use it to enhance chocolate chip cookies, add richness to blondies, or make brown butter-flavored frosting for spice cake. It also complements banana bread, pancakes and waffles. The water-based formula helps the flavor hold up during baking.

• Size: 4 fl oz
• Flavor: Toasted butter with nutty and toffee-like notes
• Type: Water-based bakery emulsion
• Uses: Cookies, brownies, blondies, quick breads and frostings
• Dietary features: Alcohol-free, dairy-free, nut-free and vegan
• Brand: LorAnn

Directions: Substitute 1 teaspoon of emulsion for 1 teaspoon of baking extract. Follow your recipe and adjust to taste. This product adds flavor; keep the butter or other fat required by your recipe.