Strawberry Bakery Emulsion – LorAnn Baking Flavor, 4 oz

Add sweet, ripe strawberry flavor to cakes, cupcakes, cookies and frosting with LorAnn Strawberry Bakery Emulsion, 4 oz. This water-based baking flavoring is an alternative to strawberry extract, with flavor designed to hold up during baking.

Use it to make strawberry sugar cookies, enhance strawberry cake batter or add a fruity twist to buttercream and dessert fillings.

• Strawberry baking flavor: Sweet berry flavor for baked goods, frostings and fillings.
• Water-based emulsion: Formulated to retain flavor during baking.
• Easy extract substitution: When a recipe calls for 1 teaspoon of extract, use 1 teaspoon of bakery emulsion.
• Size: 4 oz bottle.