Hazelnut Bakery Emulsion – LorAnn Baking Flavor, 4 oz

Add roasted hazelnut flavor to homemade desserts with LorAnn Hazelnut Bakery Emulsion. Its sweet, praline-like notes complement chocolate, coffee and vanilla recipes.

Use it to make hazelnut buttercream for chocolate cupcakes, add nutty flavor to brownies, or create chocolate-hazelnut cookies. It also pairs well with coffee-flavored frosting for mocha cakes. This water-based baking flavoring adds hazelnut taste without adding chopped nuts or hazelnut spread.

• Size: 4 fl oz
• Flavor: Roasted hazelnut with sweet, praline-like notes
• Type: Water-based bakery emulsion
• Uses: Cakes, cookies, brownies, cupcakes and buttercream
• Dietary features: Nut-free, dairy-free and vegan
• Brand: LorAnn

Directions: Substitute 1 teaspoon of emulsion for 1 teaspoon of baking extract. Follow your recipe and adjust to taste. Keep any nuts or spread required for your recipe’s texture and structure.