Sugar, Palm Kernel Oil And Hydrogenated Palm Oil, Non-Fat Dry Milk, Cocoa Powder (Processed With Alkali), Soy Lecithin (An Emulsifier), And Vanillin (An Artificial Flavor).
Contains: Milk And Soy Ingredients.
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Wilbur Melting Wafers H449 Milk Chocolate Confectionery Wafers
Wilbur Melting Wafers H449 Milk Chocolate Confectionery Wafers
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$4.49 USD
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$4.49 USD
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Dip, drizzle and mold delicious treats with Wilbur H449 Milk Chocolate-Style Melting Wafers. This cocoa confectionery coating delivers a creamy, milk chocolate-style flavor with notes of cooked milk, cream and caramel.
No tempering required. Gently melt the wafers, stir thoroughly and cool to the recommended working temperature before dipping treats or filling candy molds.
- Versatile candy coating: Use for pretzels, cookies, cake pops, cakesicles, marshmallows, bark and nut clusters.
- Suitable for candy molds: Create candy pops, shaped treats and filled candy shells.
- Convenient wafer shape: Easy to portion for small projects or larger batches.
Looking for an alternative to Merckens milk chocolate-style melting wafers? Wilbur and Merckens are both brands in Cargill’s Cocoa & Chocolate portfolio. Wilbur H449 works for many of the same candy-making projects, with its own distinct flavor and formulation.
Handling: Keep water and steam away from melted coating. Use only oil-based candy colors and flavorings. Store unmelted wafers in a cool, dry place away from sunlight and strong odors.
Product type: Milk chocolate-style cocoa confectionery coating; does not require tempering.
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