Sugar, Fractionated Palm Kernel Oil And Hydrogenated Palm Oil, Cocoa Powder (Processed With Alkali), Non-Fat Dry Milk, Milk Fat, Soy Lecithin (An Emulsifier), And Vanillin (An Artificial Flavor).
Contains: Milk And Soy Ingredients.
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Wilbur Melting Wafers S856 Dark Cocoa Confectionery Wafers
Wilbur Melting Wafers S856 Dark Cocoa Confectionery Wafers
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$4.49 USD
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$4.49 USD
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Create dipped treats and molded candies with Wilbur S856 Dark Cocoa Melting Wafers. This dark chocolate-flavored confectionery coating delivers a deep cocoa flavor with touches of caramel and cream. S856 is the darkest confectionery coating in Wilbur’s range.
No tempering required. Gently melt the wafers, stir thoroughly and cool to the recommended working temperature before dipping, drizzling or filling candy molds.
- Versatile candy coating: Use for pretzels, cookies, cake pops, cakesicles, marshmallows, bark and nut clusters.
- Suitable for candy molds: Create candy pops, shaped treats and filled candy shells.
- Convenient wafer shape: Easy to portion for small projects or larger batches.
Looking for an alternative to Merckens dark melting wafers? Wilbur and Merckens are both brands in Cargill’s Cocoa & Chocolate portfolio. Wilbur S856 works for many of the same candy-making projects, with its own distinct flavor and formulation.
Handling: Keep water and steam away from melted coating. Use only oil-based candy colors and flavorings. Store unmelted wafers in a cool, dry place away from sunlight and strong odors.
Product type: Dark cocoa confectionery coating; does not require tempering.
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