Wide Ruffles, Ribbons & Bows Piping Tip – Ateco #87

Wide Ruffles, Ribbons & Bows Piping Tip – Ateco #87

Create wide buttercream ruffles, flowing ribbons and dimensional bows with the Ateco #87 Ruffle Piping Tip. Its teardrop-shaped opening produces elegant piping with plenty of movement, making it a great choice for vintage-inspired cakes and decorative borders.

Use Ateco #87 for wide ruffles, ribbons, bows, scallops, garlands, flower petals and decorative borders on cakes, cupcakes and other desserts. Change the angle and movement of the tip to create everything from neat ribbon details to flowing, dimensional ruffles.

• Creates: Wide ruffles, ribbons, bows and scallops
• Great for: Vintage cakes, decorative borders, garlands and floral details
• Also try: Swags, flower petals and layered ruffle designs
• Opening: Approximately 0.39 inch
• Tip style: Ruffle
• Brand: Ateco
• Tip number: #87

Results-First Tip: Use #87 when you want a wider, more dramatic ruffle than #86. Hold the tip at an angle and move the piping bag back and forth for flowing ruffles, or use controlled strokes to create ribbons, bows and scallops.