Wide Ribbons, Borders & Curved Flower Petals Piping Tip – Ateco #150

Create smooth, wide ribbons, elegant borders, and curved flower petals with the Ateco #150 Ribbon Piping Tip. Its wide, flat opening produces an even band of buttercream that can be piped straight, waved, folded, or curved to create a variety of decorative effects.

Use Ateco #150 for wide ribbon borders, curved flower petals, ribbon patterns, ruffles, bows, and specialty flowers. Change the angle and movement of the piping bag to go from smooth ribbons to flowing, dimensional decorations.

Great for vintage-style cakes: Use #150 to create wide ribbon details, layered borders, ruffled accents, and dimensional piping that complements the ornate look of vintage and Lambeth-inspired cakes. Pair it with shell, star, and petal tips to build elaborate layered designs.

• Best for: Wide ribbons, borders, curved flower petals, ruffles, and specialty flowers
• On-trend use: Vintage and Lambeth-inspired cake details
• Tip style: Ribbon
• Opening: Approximately 0.45"
• Brand: Ateco
• Tip number: #150