Swirled Rosettes & Drop Flowers Piping Tip – Ateco #96

Swirled Rosettes & Drop Flowers Piping Tip – Ateco #96

Create beautifully twisted rosettes, swirled flowers and decorative buttercream accents with the Ateco #96 Swirl Top Piping Tip. Unlike a traditional star tip with straight points, #96 features angled points that give the icing a distinctive swirling effect as you pipe.

Use Ateco #96 for swirled rosettes, drop flowers, small swirls and textured decorative accents on cakes, cupcakes, cookies and other desserts. The angled design creates extra movement and definition without requiring complicated piping techniques.

• Creates: Swirled rosettes, drop flowers and textured swirls
• Great for: Cupcakes, cakes, cookies and decorative buttercream details
• Also try: Small floral borders and repeating swirled patterns
• Opening: Approximately 0.24 inch
• Tip style: Swirl Top
• Brand: Ateco
• Tip number: #96 

Results-First Tip: Pipe a traditional rosette with #96 and the angled points automatically add a twisted, swirling appearance. Try piping clockwise and counterclockwise for different-looking flower and rosette effects.