Soy Lecithin 4 Oz

LorAnn Soy Lecithin is a versatile natural emulsifier used in candy making, chocolate tempering, and baking. It helps blend ingredients that normally separate - creating smoother textures, richer flavor, and longer shelf life. Add just a small amount to chocolate, caramel, or dough for improved consistency and shine. Perfect for professional bakers, confectioners, and home candy makers alike.