Elevate your desserts with Satin Ice Choco Dip™, a rich chocolate-flavored coating that delivers a beautiful, quick-drying, high-gloss finish. Ideal for dipping, covering, or drizzling, this chocolate dip perfect for pastries, cookies, doughnuts, biscotti, cannoli shells, cream puffs, tart shells, éclairs, and more
Crafted to suit a wide range of dietary needs, this coating is gluten-free, dairy-free, nut-free, vegan, and kosher—making it a versatile choice for professional bakeries, caterers, and home decorators alike
Storage & Handling: Store in a cool, dry environment. To use, gently melt using a double boiler or microwave (in 20–30 second intervals) until it reaches 120 °F–135 °F. For a smooth, controlled consistency, allow to cool slightly before dipping. Avoid overheating or heating directly over an open flame.
Ingredients: Made from sugar, vegetable oils (palm, palm kernel, and/or coconut), alkali-processed cocoa powder, soy lecithin, salt, and artificial vanillin. Contains soy
