Ruffles, Ribbons & Bows Piping Tip – Ateco #86

Ruffles, Ribbons & Bows Piping Tip – Ateco #86

Create flowing ruffles, ribbons and beautiful buttercream bows with the Ateco #86 Ruffle Piping Tip. Its distinctive teardrop-shaped opening produces dimensional piping with movement, making it especially useful for vintage-inspired cakes and decorative borders.

Use Ateco #86 for ruffles, ribbons, bows, scallops, garlands, flower petals and decorative borders on cakes, cupcakes and other desserts. Change the angle and movement of the tip to create everything from neat ribbon details to flowing, dimensional ruffles.

• Creates: Ruffles, ribbons, bows and scallops
• Great for: Vintage cakes, decorative borders, garlands and floral details
• Also try: Flower petals, swags and layered ruffle effects
• Opening: Approximately 0.35 inch
• Tip style: Ruffle
• Brand: Ateco
• Tip number: #86

Results-First Tip: Hold #86 at an angle and move the piping bag back and forth to create flowing ruffles. Use controlled strokes for ribbons, bows and scalloped borders.