Red Nonpareils
Red Nonpareils
Product details & best uses
Product details & best uses
Best for
• Everyday baking and decorating projects
• Home bakers and professionals
• Consistent, repeatable results
Not ideal for
• Uses outside typical baking or candy making
Material / composition
See product description for details
Care & handling
Follow standard food-safe handling and storage guidelines
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Nonpareils are classic, tiny round sugar sprinkles that add color, texture, and crunch to baked goods and confections. Perfect for finishing cookies, cupcakes, cakes, cake pops, chocolate-covered treats, and dipped desserts, nonpareils deliver a clean, professional look with consistent size and vibrant color.
What are nonpareils?
Nonpareils are tiny, round sugar sprinkles commonly used to decorate baked goods and chocolate-coated treats.
Do nonpareils melt in the oven?
Nonpareils hold their shape better than many sprinkles but may bleed color if baked at high temperatures for long periods.
Can nonpareils be used on chocolate?
Yes. They adhere well to melted chocolate, candy coating, and chocolate wafers.
Are nonpareils the same as sprinkles?
Nonpareils are a type of sprinkle, known for their small size and crunchy texture.
