Peter’s Caramel Loaf – 1 lb | Caramel Apples, Candy & Turtles

Peter’s Caramel Loaf – 1 lb is a rich, buttery caramel perfect for caramel apples, homemade candy, chocolate-covered caramels, turtles, pecan clusters, candy centers and dipped treats. Peter’s Caramel is known for its smooth texture, traditional caramel flavor and easy-to-work consistency.

This professional-quality caramel can be melted for dipping caramel apples or used straight from the package for candy making. Stretch, cut and shape pieces for caramel centers, turtles and chocolate candies, or melt it to create a smooth caramel coating.

Great for:

• Caramel apples
• Chocolate turtles
• Pecan caramel clusters
• Caramel candy centers
• Chocolate-covered caramels
• Candy molds and dipped treats
• Holiday and fall candy making

Size: 1 lb

Melting: Peter’s recommends melting the caramel gently until smooth. For microwave melting, heat for 1 minute on high, stir, then continue at 50% power in 1-minute intervals, stirring between intervals and taking care not to scorch.

Storage: Store tightly sealed in a cool, dry area away from foreign odors. Peter’s recommends ideal storage conditions of 55°F–65°F.

Certified Kosher.

CARAMEL (CORN SYRUP [CORN SYRUP, SULFUR DIOXIDE {TO PROTECT COLOR}], SUGAR, MILK, FRUCTOSE, HYDROGENATED COCONUT OIL, BUTTER, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR).