Paramount Crystals 8oz

MAY MELT IN HOT WEATHER

Ensure your chocolate wafers melt smooth & creamy with paramount crystals! Paramount Crystals act as a thinning agent, allowing for easier coating, dipping, and drizzling. They are odorless and tasteless making them a better choice than coconut oil, shortening, and wax.

When to Use Paramount Crystals

• When working with pre-colored chocolate wafers.
• When adding coloring to chocolate wafers.
• When using older chocolate wafers.
• When you want to easily dip treats.
• When you need a thin chocolate for drizzling.
• When working with chocolate molds.

 

Directions for Use

Start with adding 1 to 2 tablespoons of Paramount Crystals per pound of chocolate wafers (candy melts) until desired consistency is reached. Up to 1/4 of a cup may be used.

Tips

Melt your paramount crystals before adding them to your melted chocolate wafers. We love the control and fluid chocolate this method creates.

https://www.youtube.com/embed/jQ9yiSOyhN8

 

Ingredients: Hydrogenated Palm Kernel Oil, SOY Lecithin.