Chocolate Wafers Melting Wafers - Dark Chocolate Merckens

Merckens Dark Chocolate Melting Wafers

Merckens Dark Chocolate Melting Wafers offer rich cocoa flavor and a smooth, easy-melting consistency for homemade candies, dipped treats, and bakery desserts. These dark chocolate flavored confectionery coating wafers are popular with home bakers and professional candy makers.

No tempering required! Melt, dip, mold, or drizzle with ease. The coating sets with a firm finish, making it ideal for both small projects and bulk candy production.

Perfect For

• Chocolate candy molds: Make molded chocolates, lollipops, and filled candies.
• Chocolate-covered strawberries: Create dipped fruit for weddings, holidays, and parties.
• Cake pops and cakesicles: Coat and decorate treats with a smooth dark chocolate finish.
• Oreos and pretzels: Dip cookies, pretzels, and other sweets.
• Hot chocolate bombs: Make molded shells for cocoa bombs.
• Chocolate bark and clusters: Mix with nuts, dried fruit, or sprinkles.
• Dessert decorating: Drizzle over cookies, brownies, and pastries.

Why Choose Merckens?

• Rich dark cocoa flavor
• Smooth melting for dipping, molding, and coating
• No tempering required
• Easy to use for beginners and professional treat makers
• Available in 8 oz, 1 lb, 5 lb, 10 lb, and 45 lb sizes

Ingredients: Sugar, vegetable oil (palm kernel oil, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, cocoa processed with alkali, cocoa, glyceryl lacto esters of fatty acids, soy lecithin, salt.

Allergens: Contains milk and soy.

Whether you're making chocolate-covered strawberries or preparing treats for a bakery order, Merckens Dark Chocolate Melting Wafers offer dependable results.