Maple Bakery Emulsion – LorAnn Baking Flavor, 4 oz

Add rich maple flavor to baked goods and frostings with LorAnn Maple Bakery Emulsion. Its sweet maple taste with buttery, caramel-like notes complements fall baking, breakfast treats and holiday desserts.

Use it to make maple buttercream for spice cake, enhance oatmeal cookies, or add maple flavor to a glaze for cinnamon rolls. It also pairs well with pecan quick bread and walnut cakes. This water-based baking flavoring boosts maple taste without adding extra maple syrup, which can change a recipe’s sweetness and liquid balance.

• Size: 4 fl oz
• Flavor: Maple with buttery and caramel-like notes
• Type: Water-based bakery emulsion
• Uses: Maple buttercream, cookie dough, cakes, quick breads and glazes
• Dietary features: Alcohol-free, dairy-free and vegan
• Brand: LorAnn

Directions: Substitute 1 teaspoon of emulsion for 1 teaspoon of baking extract. Follow your recipe and adjust to taste. Keep any maple syrup required by the recipe; this emulsion adds flavor rather than replacing syrup.