Lawrence Créme Fillings are specially designed to hold a cut in cakes, pies and other portioned applications. They are bakeable, freeze-thaw stable and shelf-stable. We off a variety of delicious flavors that are ready-to-use.
Bavarian Crème… It can star, or play a supporting role, in your dessert portfolio! Éclairs, Boston crème pies and cream puffs are traditional showcases for this delectable filling, but don’t stop there. This ”workhorse” of fillings gets an A+ in versatility: cupcakes, churros, charlottes, crepes, donuts, trifles, and fruit parfaits are all great stages for this diva of fillings!
Tasty Trifles: A perfect way to keep your menu fresh and your pantry rotated: Use Bavarian crème filling to add creaminess and flavor to layers. (Almost) anything goes: use bite-sized pieces of waffles, granola, cakes (pound, angel food, sponge, layers), donut holes, lady fingers, cookies, biscuits, Danish, or cinnamon rolls. Spoon fruit or crème fillings between layers, top with whipped cream… No sharing allowed!
