Jumbo Pointed Leaves & Ribbon Work Piping Tip – Ateco #95

Jumbo Pointed Leaves & Ribbon Work Piping Tip – Ateco #95

Create oversized pointed leaves, dimensional foliage and flowing ribbon details with the Ateco #95 Leaf Piping Tip. Its large V-shaped opening produces bold buttercream leaves that stand out alongside large flowers and statement cake designs.

Use Ateco #95 for jumbo pointed leaves, ruffled foliage, stand-up leaves, ribbon work and textured buttercream accents. Its generous opening makes it especially useful when you want larger piping details with plenty of dimension.

• Creates: Jumbo pointed leaves, ruffled foliage and ribbon-style details
• Great for: Large buttercream flowers, floral cakes and statement greenery
• Also try: Ribbon work on vintage heart cakes and textured borders
• Opening: Approximately 0.40 inch
• Tip style: Leaf
• Brand: Ateco
• Tip number: #95

Results-First Tip: Use #95 when you want oversized leaves that can balance large buttercream flowers. Experiment with the V-shaped opening for flowing ribbon and ruffled effects on vintage-style cakes.