Egg Separator – Bowl-Resting Egg Yolk & White Separator for Baking

Separate egg whites from yolks more easily with this Egg Separator. Designed to rest on the edge of a bowl, it holds the yolk while allowing the egg white to drain into the bowl below.

A useful baking tool for recipes that call for separated eggs, including meringues, macarons, angel food cakes, custards, and curds. The bowl-resting design leaves your hands free to crack each egg and helps simplify preparation.

• Purpose: Separates egg yolks and whites
• Design: Rests on the edge of a bowl
• Uses: Preparing eggs for baking and cooking
• Care: Dishwasher safe

How to use: Rest the separator securely on a bowl's edge, crack an egg into it, and allow the white to drain through. Transfer the yolk to a separate container before repeating.