Dry Fondant Powder for Candy Cream Centers – 5 lbs

Make larger batches of homemade candy fillings with dry fondant powder in a 5 lb package. This powdered candy-making ingredient is used to prepare smooth cream centers for chocolates, bonbons and other filled candies.

Combine with liquid and other ingredients according to your recipe, then customize with candy flavorings for vanilla, peppermint, fruit-flavored and other cream fillings. Use prepared fondant centers for dipping in chocolate or filling molded chocolate shells.

• Net weight: 5 lb (80 oz)
• Form: Dry powder
• Uses: Chocolate cream centers, bonbon fillings and homemade candy recipes
• Preparation: Follow your recipe for mixing ratios and additional ingredients

The larger package is convenient for frequent candy making, holiday treats and confectionery production.

Please note: Dry fondant is a powdered candy-making ingredient, not ready-to-roll fondant for covering cakes.