Dry Fondant Powder for Candy Cream Centers – 1 lb

Create sweet candy fillings with dry fondant powder. This powdered fondant is used to make smooth cream centers for homemade chocolates, bonbons and other filled candies.

Combine with liquid and other ingredients according to your recipe, then customize with candy flavorings to create vanilla, peppermint, fruit-flavored or other cream centers. Dip finished centers in chocolate or use the filling in molded chocolate shells.

• Net weight: 1 lb (16 oz)
• Form: Dry powder
• Uses: Chocolate cream centers, bonbon fillings and homemade candy recipes
• Preparation: Follow your recipe for mixing ratios and additional ingredients

Please note: Dry fondant is a powdered candy-making ingredient, not ready-to-roll fondant for covering cakes.