Colour Mill Dusk Oil-Based Food Coloring – 20 mL

Create elegant, muted pink desserts with Colour Mill Dusk Oil-Based Food Coloring, 20 mL. This concentrated oil-blend coloring produces a soft, dusty pink shade with a vintage-inspired appearance, perfect for buttercream frosting, white chocolate, confectionery coating wafers, ganache, fondant, and cake batter.

Part of Colour Mill's Botanical Collection, Dusk is ideal for romantic wedding cakes, vintage Lambeth piping, buttercream flowers, bridal shower treats, and sophisticated neutral dessert palettes. Its oil-based formula blends smoothly into fats and oils without introducing excess water.

Features & Benefits:

• Elegant Dusty Pink: Creates muted rose, soft vintage pink, and dusty pink shades.
• Oil-Based Formula: Designed for chocolate, buttercream, ganache, cocoa butter, and fat-rich mixtures.
• Chocolate-Friendly: Colors white chocolate and confectionery coating wafers without adding water that can cause seizing.
• Highly Concentrated: Build your desired shade gradually using small amounts.
• Smooth Blending: Finely dispersed pigments help create consistent color.

Popular Decorating Uses:

• Dusty pink wedding cakes and bridal shower desserts
• Vintage Lambeth cakes, buttercream ruffles, and piped borders
• Muted pink chocolate-covered strawberries and pretzels
• Dusty rose cakesicles, cake pops, and molded chocolates
• Romantic buttercream roses, peonies, and floral cupcakes
• Boho birthday cakes and botanical dessert designs
• Vintage-inspired chocolate hearts and wedding favors

Product Details: Color: Dusk (Dusty Pink) | Type: Oil-Based Food Coloring / Oil Blend | Size: 20 mL | Brand: Colour Mill | Collection: Botanical

How to Use: Pierce the inner seal with the bottle cap and shake thoroughly. Add a few drops to buttercream, melted white chocolate, ganache, or another suitable mixture. Mix well and gradually add more until the desired shade develops. Allow the mixture to rest overnight when practical for fuller color development.

Decorating Tip: Pair Dusk with Colour Mill Sage, Blush, or Sand for elegant botanical and vintage cake designs. Use it to tint white confectionery coating for dusty pink cakesicles and molded wedding chocolates.

Note: For royal icing, macarons, and meringues, choose Colour Mill Aqua Blend instead of Oil Blend.