Colour Mill Burgundy Oil-Based Food Coloring – 20 mL

Create elegant, rich burgundy desserts with Colour Mill Burgundy Oil-Based Food Coloring, 20 mL. This highly concentrated oil-blend coloring produces a beautiful deep wine-red shade with berry and plum undertones, perfect for buttercream frosting, white chocolate, confectionery coating wafers, ganache, fondant, and cake batter.

Part of Colour Mill's Outback Collection, Burgundy is ideal for wedding cakes, Christmas chocolates, Valentine's Day treats, fall desserts, vintage Lambeth cakes, and dramatic buttercream flowers. Its oil-based formula blends smoothly into fat-rich ingredients without introducing excess water.

Features & Benefits:

• Rich Burgundy Color: Creates deep wine-red, berry-red, and elegant burgundy shades.
• Oil-Based Formula: Designed for chocolate, buttercream, ganache, cocoa butter, and other fat-rich mixtures.
• Chocolate-Friendly: Colors white chocolate and confectionery coating wafers without introducing water that can cause seizing.
• Highly Concentrated: Build your desired shade gradually using small amounts.
• Smooth Blending: Finely dispersed pigments help create even, consistent color.

Popular Decorating Uses:

• Burgundy buttercream roses, dahlias, and floral wedding cakes
• Deep wine-red chocolate-covered strawberries and pretzels
• Burgundy cake pops, cakesicles, and molded chocolates
• Christmas chocolates, poinsettias, and holiday treats
• Vintage Lambeth cakes, piped borders, and buttercream ruffles
• Valentine's Day chocolate hearts and romantic desserts
• Fall wedding cakes and jewel-tone dessert decorations

Product Details: Color: Burgundy (Deep Wine Red) | Type: Oil-Based Food Coloring / Oil Blend | Size: 20 mL | Brand: Colour Mill

How to Use: Pierce the inner seal with the bottle cap and shake thoroughly. Add a few drops to buttercream, melted white chocolate, ganache, or another suitable mixture. Mix well and gradually increase until the desired shade develops. For deeper results, allow the colored mixture to rest overnight when practical.

Decorating Tip: Pair Burgundy with blush, ivory, dusty rose, or gold decorations for elegant wedding cakes. Use it to tint white confectionery coating for burgundy chocolate hearts, cakesicles, and dipped treats.

Note: For royal icing, macarons, and meringues, choose Colour Mill Aqua Blend instead of Oil Blend.