Chocolate Melting Wafers Merckens Orchid – Naturally Colored, No Artificial Dyes

Bring a beautiful orchid-purple color to your candy creations without artificial food dyes. Merckens Orchid Coating Wafers are colored with beet juice and spirulina extract, giving you a vibrant decorative color from plant-based color sources.

These easy-to-melt coating wafers are ideal for candy making, chocolate molds, dipping, drizzling, cake pops, pretzels, cookies and other decorated treats. They are a convenient way to add color without having to tint your coating yourself.

Why You'll Love Them 

• Beautiful orchid-purple color
  
• No artificial food dyes
  
• Colored with beet juice and spirulina extract
  
• Great for molding, dipping and drizzlin
  
• Perfect for cake pops, pretzels, cookies, molded candies and seasonal treats 
• Kosher 
• Made in the USA

The manufacturer identifies this product as kosher and made in the United States.

Ingredients

Sugar, vegetable oils (palm kernel, hydrogenated palm kernel, cottonseed), nonfat milk, colored with (beet juice and spirulina extract), milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, natural and artificial flavor.

Please note: The manufacturer lists this product as not gluten free and not non-GMO.