Bold Ruffles, Bows & Scallops Piping Tip – Ateco #100

Bold Ruffles, Bows & Scallops Piping Tip – Ateco #100

Create bold buttercream ruffles, dimensional bows and elegant scalloped details with the Ateco #100 Ruffle Piping Tip. Its large teardrop-shaped opening produces flowing, decorative piping that's perfect for adding movement and dimension to cakes and cupcakes.

Use Ateco #100 for bold ruffles, bows, ribbons, scallops, garlands, flower petals and decorative borders. Change the angle and movement of the tip to create everything from structured ribbon details to flowing vintage-style ruffles.

• Creates: Bold ruffles, bows, ribbons and scallops
• Great for: Vintage cakes, decorative borders, garlands and statement details
• Also try: Flower petals, swags and layered ruffle designs
• Opening: Approximately 0.40 inch
• Tip style: Ruffle
• Brand: Ateco
• Tip number: #100

Results-First Tip: Use #100 for prominent ruffles and scallops that become part of the cake design. Pipe with a back-and-forth motion for flowing ruffles, or use controlled strokes for bows, ribbons and garlands.