Cream Horn Mold – 6.5 Inch Metal Pastry Form for Cream Horns Ateco

Create bakery-style cream horns and flaky filled pastries with the Ateco Cream Horn Mold. This 6.5-inch tapered metal pastry form is designed for wrapping strips of puff pastry or pastry dough around the outside to create hollow, cone-shaped pastry shells.

Once baked and cooled, remove the pastry shell from the mold and fill it with whipped cream, pastry cream, custard, buttercream, or your favorite sweet filling. Perfect for making traditional cream horns, homemade pastry desserts, and elegant treats for parties and special occasions.

Features & Benefits

• 6.5-Inch Length: Tapered pastry form for making cream horn shells.
• Metal Construction: Designed for shaping pastries during baking.
• Versatile Pastry Tool: Ideal for puff pastry cream horns and filled pastry cones.
• Easy to Fill: Creates hollow pastry shells ready for sweet or savory fillings.
• Home & Professional Baking: Great for bakeries, pastry chefs, and home bakers.

Dimensions: Approximately 6 1/2 inches long, with tapered widths of 15/16 inch and 13/16 inch.

Uses: Cream horns, puff pastry cones, whipped cream pastries, and filled pastry desserts.

Add the Ateco Cream Horn Mold to your pastry baking supplies and create delicious, beautifully shaped homemade cream horns.