Cream Horn Mold – 5¼" Metal Pastry Baking Form Ateco

Create delicious homemade cream horns and bakery-style filled pastries with the Ateco Cream Horn Mold – 5 1/4 Inch. This tapered metal pastry form is designed for shaping hollow, cone-shaped pastry shells that can be filled with whipped cream, pastry cream, custard, buttercream, or other sweet fillings.

Simply wrap strips of puff pastry or prepared pastry dough around the mold and bake according to your recipe. Once the pastry has cooled, carefully remove the form and pipe your favorite filling into the crisp, flaky shell. Perfect for traditional cream horns, holiday desserts, wedding cookie trays, and homemade pastries.

Features & Benefits

• 5 1/4-Inch Cream Horn Form: Tapered shape for creating classic cream-filled pastry horns.
• Metal Construction: Designed for shaping pastry dough during baking.
• Versatile Pastry Tool: Ideal for puff pastry cream horns and other filled pastry desserts.
• Hollow Pastry Shells: Creates pastries ready for piping with sweet or savory fillings.
• Home & Professional Baking: Great for pastry chefs, bakeries, and home bakers.

Brand: Ateco

Dimensions: 5 1/4" long, tapered from approximately 15/16" to 5/8".

Product Type: Cream horn mold / tapered pastry baking form.

Make beautifully shaped, cream-filled pastries with this Ateco cream horn mold, an essential tool for traditional pastry baking.