Bold Ruffles, Ribbons & Bows Piping Tip – Ateco #88

Bold Ruffles, Ribbons & Bows Piping Tip – Ateco #88

Create bold buttercream ruffles, flowing ribbons and dimensional bows with the Ateco #88 Ruffle Piping Tip. Its large teardrop-shaped opening produces dramatic piping with beautiful movement, making it an excellent choice for vintage-inspired cakes and statement buttercream details.

Use Ateco #88 for bold ruffles, ribbons, bows, scallops, garlands, flower petals and decorative borders on cakes, cupcakes and other desserts. Change the angle and movement of the tip to create flowing ruffles, structured ribbons or dimensional decorative accents.

• Creates: Bold ruffles, ribbons, bows and scallops
• Great for: Vintage cakes, statement borders, garlands and floral details
• Also try: Swags, flower petals and layered ruffle designs
• Opening: Approximately 0.40 inch
• Tip style: Ruffle
• Brand: Ateco
• Tip number: #88

Results-First Tip: Use #88 when you want prominent ruffles and ribbons that stand out on the cake. Pipe with a back-and-forth motion for dramatic ruffles, or use controlled strokes for bows, ribbons and scalloped details.