Burgundy Gel Food Coloring – AmeriColor Soft Gel Paste, 0.75 oz

Create elegant, rich wine-red shades with AmeriColor Burgundy Soft Gel Paste Food Coloring. This highly concentrated gel food coloring produces a deep burgundy red with subtle purple undertones, perfect for buttercream frosting, royal icing, fondant, and cake decorating without significantly thinning your icing.

Ideal for professional cake decorators, cookie artists, and home bakers, Burgundy is especially useful for wedding cakes, Christmas cookies, Valentine's Day desserts, fall celebrations, and dramatic buttercream flowers.

Features & Benefits:

• Rich Burgundy Color: Creates deep wine-red, dark burgundy, and red-purple shades.
• Highly Concentrated: Achieve bold color using small amounts of gel.
• Versatile Applications: Ideal for royal icing, buttercream, fondant, gum paste, macarons, cookie dough, and cake batter.
• Precision Dropper Bottle: Flip-top squeeze bottle allows controlled coloring.
• Professional Quality: Blends smoothly while maintaining icing consistency.
• Made in the USA: Kosher certified; peanut, tree nut, soy, and gluten free.

Popular Decorating Uses:

• Burgundy buttercream roses, dahlias, and floral cakes
• Elegant wedding cakes and vintage Lambeth piping
• Christmas cookies, poinsettias, and holiday decorations
• Valentine's Day hearts and romantic desserts
• Fall wedding cookies and autumn dessert palettes
• Wine-themed cakes, grape designs, and jewel-tone macarons
• Graduation cakes and burgundy sports team colors

Product Details:

• Color: Burgundy (Deep Wine Red)
• Type: Soft Gel Paste Food Coloring
• Size: 0.75 oz
• Brand: AmeriColor
• Manufacturer Color Number: 118

How to Use: Add a small amount of Burgundy gel coloring to white buttercream, royal icing, fondant, or cake batter. Mix thoroughly and add more gradually until the desired shade is achieved. Allow icing to rest before making final color adjustments.

Decorating Tip: Pair Burgundy with dusty rose, ivory, blush, or gold decorations for sophisticated wedding and holiday cakes. For coloring white chocolate, use AmeriColor Flo-Coat according to manufacturer directions.