Merckens Chocolate Wafers - Super White

If you're wondering what chocolate to use for homemade Easter candy, Merckens wafers melt smoothly, require no tempering, and are ideal for molds, dipping, and coating. Merckens bulk chocolate wafers are the top choice for Easter candy making, chocolate bunnies, molded eggs, cake pops, and spring party treats.

Chocolate Wafers are smooth-melting compound chocolate coatings designed for dipping, molding, and candy making. These wafers melt evenly, set consistently, and do not require tempering, making them ideal for both home bakers and professional treat makers.
Perfect for cake pops, chocolate-covered strawberries, pretzels, cookies, and molded candies. Merckens wafers are available in multiple sizes to suit small projects or higher-volume needs.

Ingredients Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt .Contains: Milk And Soy Ingredients.

Artificial Colors: Yellow #5 Lake, Blue #1 Lake, Blue #2 Lake, Red #3, Red #40 Lake, Yellow 6 Lake