Dome Chocolate Mold – Polycarbonate Mold for Filled Chocolates & Candy

Create smooth, professional-looking chocolates with this Dome Chocolate Mold, made from rigid polycarbonate. The rounded dome cavities create clean, dimensional chocolates that are ideal for filled bonbons, truffles and bite-size confections.

The rigid construction helps produce consistent shapes with smooth surfaces and defined edges. Fill the shells with ganache, caramel, flavored creams, fruit fillings, nut fillings or other confectionery centers to create your own assortment of filled chocolates.

• Shape: Round dome / half-sphere
• Material: Polycarbonate, a rigid plastic
  
• Use with: Chocolate, candy melts and moldable confectionery coatings
• Great for: Bonbons, filled chocolates, truffles, candy assortments and dessert decorations
• Filling ideas: Ganache, caramel, creams, fruit fillings and nut fillings

The classic dome shape is versatile enough for everyday candy making as well as wedding favors, holiday chocolates, Valentine's Day candy, gift boxes and professional-looking chocolate assortments.