Sprinkles & Jimmies

Sprinkle-Maxxing starts here.

Sprinkles, also commonly called jimmies, are classic elongated sugar decorations used to add color, texture, and crunch to baked goods and desserts. These sprinkles provide a familiar finish that works beautifully on cupcakes, cookies, cakes, donuts, ice cream, and chocolate-covered treats.

Sprinkles adhere easily to frosting, buttercream, icing, and melted chocolate, making them a dependable choice for both home bakers and professional treat makers.

Classic elongated sprinkles ~ Consistent size and shape ~ Adds texture, color, and visual contrast ~ Easy to apply to frosting and chocolate ~ Ideal for baking and dessert decorating ~ Popular with home bakers and professionals

What are sprinkles?
Sprinkles are elongated sugar decorations used to decorate baked goods and desserts. In some regions, they are also known as jimmies.

Are sprinkles and jimmies the same?
Yes. “Jimmies” is a regional term for sprinkles, especially in the northeastern United States.

Can sprinkles be baked?
Sprinkles may soften or bleed color at high temperatures and are best used as a topping after baking.

Do sprinkles work on chocolate?
Yes. Sprinkles adhere well to melted chocolate, candy coating, and chocolate wafers.

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